{"id":18002,"date":"2026-03-04T14:46:19","date_gmt":"2026-03-04T12:46:19","guid":{"rendered":"https:\/\/www.cfainterpro28.com\/alumni\/?p=18002"},"modified":"2026-07-30T15:21:52","modified_gmt":"2026-07-30T13:21:52","slug":"joris-travers","status":"publish","type":"post","link":"https:\/\/www.cfainterpro28.com\/alumni\/joris-travers\/","title":{"rendered":"Joris Travers"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"18002\" class=\"elementor elementor-18002\">\n\t\t\t\t<div class=\"elementor-element elementor-element-17345ed e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"17345ed\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-df109a0 elementor-widget elementor-widget-heading\" data-id=\"df109a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Joris Travers<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-88a30e7 elementor-widget elementor-widget-spacer\" data-id=\"88a30e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8757a0d elementor-widget elementor-widget-text-editor\" data-id=\"8757a0d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Joris Travers, ancien apprenti en boucherie-charcuterie au CFA Interpro28, travaille aujourd\u2019hui \u00e0 New York.<\/p>\n<p>Dans cette interview, il revient sur son parcours, son \u00e9volution professionnelle et son exp\u00e9rience \u00e0 l\u2019\u00e9tranger.<\/p>\n<p>De l\u2019apprentissage \u00e0 une carri\u00e8re internationale, il partage les \u00e9tapes cl\u00e9s, les d\u00e9fis rencontr\u00e9s et les opportunit\u00e9s qui se sont pr\u00e9sent\u00e9es \u00e0 lui.<\/p>\n<p><br><\/p>\n<p>Un t\u00e9moignage inspirant pour celles et ceux qui souhaitent se former en alternance et envisagent une carri\u00e8re \u00e0 l\u2019international dans les m\u00e9tiers de la boucherie-charcuterie.<\/p>\n<p><br><\/p>\n<p><i>Propos recueillis par Ana Victoria Teles (Instagram : anaavcria).<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ad45f5 elementor-widget elementor-widget-spacer\" data-id=\"2ad45f5\" data-element_type=\"widget\" data-e-type=\"widget\" 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